| Ingredients: | Water, Organic Soybeans, Organic wheat, Salt, and Organic Vinegar.
|
| Available Container Sizes: | 10oz (296ml), 5 gallon pails, 55 gallon drums |
| Natural Brewing Process: | Over 6 months |
| Preservatives: | No |
| Artificial Additives: | No |
| Product Description: | Wan
Ja Shan Organic Less Sodium Soy Sauce is naturally brewed from organic
whole soybeans and organic whole wheat, with no added artificial
colors, flavors, or preservatives. The six month traditional brewing
process creates a rich flavor and taste, making in the perfect
seasoning for meats, seafood, marinades, soups and more. With 25%
less sodium than regular organic soy sauce, it is the first choice
for those looking to restrict their salt intake. |
| Applications: | - Asian stir fry
- Marinade for all meats and seafood
- Barbecue sauce
- Dipping sauce for dumplings, sushi, tofu, dim-sum, salads, etc.
- All-purpose seasoning for all Japanese and Chinese dishes.
|
| Certificates/Compliance: | USDA & QAI Certified; EU compliant; Kosher (Parve) |