Wan Ja Shan Organic Less Sodium Soy Sauce is naturally brewed from organic whole soybeans and organic whole wheat, with no added artificial colors, flavors, or preservatives. The six month traditional brewing process creates a rich flavor and taste, making in the perfect seasoning for meats, seafood, marinades, soups and more. With 25% less sodium than regular organic soy sauce, it is the first choice for those looking to restrict their salt intake. Preserved Lemon-Edamame Tapenade Pan Roasted Line Caught Halibut with Soy-Lemon Sauce Lemon Broccolini-Shiitake Sautee with Garlic Chips