Wanjashan

Wan Ja Shan blends ancient Oriental traditions with modern day technology to create a soy sauce that is naturally aged and consistently brewed to perfection. Produced in the United States, it is one of the country's leading brands of natural brewed soy sauce.

With a rich bouquet and flavor second to none, Wan Ja Shan Soy Sauce is the natural foundation for a whole family of Oriental sauces. Each sauce helps you dazzle your patrons with mouthwatering menu creations. Enjoy the effects when you add the magic of Wan Ja Shan to your restaurant's repertoire. Place Wan Ja Shan on your tables, use it in "stir fry" and other recipes, add to marinades, dressings and dipping sauces- the creations are endless. Wan Ja Shan's natural brewing process meets health-conscious needs while appealing to even the most sophisticated palette.

Produced domestically, Wan Ja Shan sauces are priced with foodservice budgets in mind. Wan Ja Shan products are available in a variety of convenient sizes and case quantities, with re-sealable containers for extended shelf life. Add an asset to your kitchen- with consistent quality, care and pride, you can rely on Wan Ja Shan. Our products are carried by major foodservice distributors at home and abroad. Our commitment to quality and consistency is second to none. Every domestic Wan Ja Shan product produced in our Middletown, New York plant is Kosher and Pareve certified and carries the "k" seal on the label. For further information, please contact us.