Wan Ja Shan blends ancient Oriental traditions with modern-day technology to create a soy sauce that is naturally aged and consistently brewed to perfection. Produced in the United States, it is one of the country's leading brands of naturally brewed Soy Sauce.

With a rich aroma and a flavor second to none, Wan Ja Shan Soy Sauce is the foundation for a whole family of delicious Oriental sauces. All are used in innovative ways by food processors and ingredient manufacturers to bring out the best in their products. See how Wan Ja Shan can help you make something good... even better.

Wan Ja Shan Soy Sauce enhances color, texture and flavor while helping to improve the balance between saltiness and sweetness- improving ingredients and products alike.
Wan Ja Shan sauces produce innovative results for product research and development teams.

Samples are available to help you determine how Wan Ja Shan can be applied to, and improve, your product. In addition, our new ORGANIC and NON-GMO soy sauce in industrial containers are now available. Please contact us for further information regarding these new products. Our plant is FDA approved and meets strict hygienic requirements during every phase of production, storage, packaging and shipping processes.

Wan Ja Shan offers service and on-time shipping schedules you can rely on. Our products are shipped direct from New York in convenient quantities to meet your needs: available in 1 gallon containers, 5 gallon pails, 55 gallon drums, 330 gallon totes and up to 4,000/5,000 gallon tanker trucks.

Our company is committed to quality and consistency. Every Wan Ja Shan product produced in our Middletown, New York plant is Kosher and Pareve certified and carries the "k" seal on the label.