The Difference is in the Brewing...

Wan Ja Shan's natural brewing method captures the essence of ancient Oriental tradition using scientific, modern-day technology. After special heat-treating, crushing, mixing and culturing, our wheat and soybeans are combined in a salt water brine solution. Then they are stored in 25,000 gallon storage tanks for a six-month aging period before being pressed, pasteurized, tested, refined and bottled.

Other manufacturers, who speed and simplify the process using chemical additives compromise the flavor of their Soy Sauce. Wan Ja Shan's masterful, natural brewing methods result in an incomparably superb and flavorful Soy Sauce our customers can rely upon. And we produce 2.5 million gallons of pure, natural brewed Soy Sauce for them annually.

Wan Ja Shan soy sauce is NATURALLY BREWED from the basic ingredients of soybean, wheat, salt and water. The step-by-step brewing process is described by the flow chart below.