Soy Sauce Paste
Ingredients:
Soy Sauce (Water, Soybeans, Wheat and Salt), corn starch, sugar, Sodium Benzoate (less than 0.1% as food preservative).
Container Sizes:16.9oz
16.9oz X 12
19lbs per case

Use for stir-frying Chinese vegetables, meats and Lo Mien (Chinese Noodles) dishes. It can also be used as a dip for boiled vegetables, fried/boiled eggs and all kinds of cooked or grilled meats and vegetables. Brush over chicken, turkey, pork, lamb or duck when roasting to enhance the taste and color.
Naturally Brewed Soy Sauce Paste
Ingredients:
Soy Sauce (Water, Soybeans, Wheat and Salt), corn starch, sugar, Sodium mushroom flavor, Benzoate (less than 0.1% as food preservative).
Container Sizes: 10 oz
10oz X 12
15lbs per case
Container Sizes:16.9oz
16.9oz X 12
19lbs per case
Use for stir-frying Chinese vegetables, meats and Lo Mien (Chinese Noodles) dishes. It can also be used as a dip for boiled vegetables, fried/boiled eggs and all kinds of cooked or grilled meats and vegetables. Brush over chicken, turkey, pork, lamb or duck when roasting to enhance the taste and color.
BBQ Sauce
Ingredients:
Soy Sauce sugar, Chili pepper Sodium Benzoate(less than 0.1%as food preservative).
Container Sizes: 9 oz
9oz X 12
9lbs per case
  • Brush over chicken, turkey, pork, lamb or duck when roasting to enhance the taste and color.
  • Also available in 5 gal and 55 gal containers.
    • Chili Bean Sauce
    Ingredients: Soybean,Salt,Sugar,
    Red Pepper, Monosodium Glutamate, Citric Acid.
    Container Sizes: 5oz
    5oz X 12
    9lbs per case

    Dumpling Sauce
    Ingredients:
    Soy Sauce, Vinegar, Sesame Oil, Garlic, Pepper.
    Container Sizes: 10 oz
    10oz X 12
    15lbs per case

    Use as a dipping sauce for dumplings and all dim-sum dishes to bring out that authentic Chinese taste. In addition, Wan Ja Shan Dumpling Sauce also serves as an all-purpose seasoning for marinating and stir-frying meats and vegetables.
    Hoisin Sauce
    Ingredients:
    Soy Beans, Soy Sauce (Water,
    Soybeans, Wheat, Salt), Sugar, Flour, Vinegar,Modified Starch, Spice,
    Sodium Benzoate (less than 0.1% as food preservative).
    Container Sizes: 9 oz
    9oz X 12
    9lbs per case
  • Brush over chicken, turkey, pork, lamb or duck when roasting to enhance the taste and color.
  • Also available in 5 gal and 10 lbs containers.
    • Hot Steak Sauce
    Ingredients: Soy Sauce sugar,Chili pepper Sodium Benzoate(less than 0.1%as food preservative).
    Container Sizes: 10 oz
    10oz X 12
    15lbs per case
    Container Sizes:16.9oz
    16.9oz X 12
    19lbs per case
    Use as a dip for boiled vegetables, fried/boiled eggs, and all kinds of cooked or grilled meats and vegetables. Brush over chicken, turkey, pork, lamb or duck when roasting to enhance the taste and color.
    Ponzu Sauce
    Ingredients: Soy Sauce, Rice Vinegar, Sugar, Citric Acid
    and Natural Flavors.
    Container Sizes: 10 oz
    10oz X 12
    15lbs per case
    Exhibits both a sweet-salty and tangy citrus flavor that enhances the taste of broiled meats, poultry, seafood and vegetables. It also serves as a healthy non-fat dressing for mixed vegetables and salads; a shabu-shabu sauce for sliced meats; and a seafood cocktail sauce for shrimp, raw oysters, sushi, etc.
    Shabu-Shabu Sauce
    Ingredients: Soy Sauce, Rice Vinegar, Sugar, Citric Acid and Natural Flavors.
    Container Sizes: 10 oz
    10oz X 12
    15lbs per case
    Add freshly minced radish, garlic and scallions to Wan Ja Shan’s SHABU SHABU SAUCE to create a tasty dipping sauce for sliced beef, pork, lamb, chicken, seafood or vegetables when cooking Japanese “hot pot”. Use it as a dipping sauce for Japanese Soba (buckwheat noodle) as well as a healthy non-fat dressing for mixed vegetables and salads.
    Stir-Fry Sauce
    Ingredients: Soy Sauce (Water, Soybeans, Wheat and Salt), corn starch, sugar, Sodium mushroom flavor, Benzoate (less than 0.1% as food preservative).
    Container Sizes:16.9oz
    16.9oz X 12
    19lbs per case
    Best used to stir-frying Chinese vegetables, meats and Lo Mien (Chinese Noodles) dishes. It can also be used as a dip for boiled vegetables, fried/boiled eggs and all kinds of cooked or grilled meats and vegetables. Brush over chicken, turkey, pork, lamb or duck when roasting to enhance the taste and color.
    Sweet Chili Bean Sauce
    Ingredients: Water, Soybeans, Chili Pepper, Sugar, Salt, Rice Vinegar and Potassium Sorbate (less than 0.1% as food preservative).
    Container Sizes: 10 oz
    10oz X 12
    15lbs per case
    Best used as a dipping sauce for fried foods such as egg rolls, spring rolls, fried wontons, fried shrimp cakes, dumplings and many Taiwanese dim-sum dishes.
    Vegetarian Oyster Mushroom Sauce
    Ingredients: Soy Sauce (Water, Soybeans, Wheat and Salt), corn starch, sugar, Sodium mushroom flavor, Benzoate (less than 0.1% as food preservative).
    Container Sizes: 10 oz
    10oz X 12
    15lbs per case
    Container Sizes: 33.8oz
    33.8oz X 12
    34lbs per case
    Use for stir-frying Chinese vegetables, meats and Lo Mien (Chinese Noodles) dishes. It can also be used as a dip for boiled vegetables, fried/boiled eggs and all kinds of cooked or grilled meats and vegetables. Brush over chicken, turkey, pork, lamb or duck when roasting to enhance the taste and color.