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| Soy Sauce Paste |
Ingredients:
Soy Sauce (Water, Soybeans, Wheat and Salt),
corn starch, sugar, Sodium Benzoate (less than 0.1% as food
preservative). | |
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Container Sizes:16.9oz
16.9oz X 12 19lbs per case | |
| Use
for stir-frying Chinese vegetables, meats and Lo Mien (Chinese
Noodles) dishes. It can also be used as a dip for boiled vegetables,
fried/boiled eggs and all kinds of cooked or grilled meats and
vegetables. Brush over chicken, turkey, pork, lamb or duck when
roasting to enhance the taste and color. | |
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| Naturally Brewed
Soy Sauce Paste | Ingredients:
Soy Sauce (Water, Soybeans,
Wheat and Salt), corn starch, sugar, Sodium
mushroom flavor, Benzoate (less than 0.1%
as food preservative). | |
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Container Sizes: 10 oz
10oz X 12 15lbs per case | |
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Container Sizes:16.9oz
16.9oz X 12 19lbs per case | |
| | Use
for stir-frying Chinese vegetables, meats and Lo Mien (Chinese Noodles)
dishes. It can also be used as a dip for boiled vegetables,
fried/boiled eggs and all kinds of cooked or grilled meats and
vegetables. Brush over chicken, turkey, pork, lamb or duck when
roasting to enhance the taste and color. | |
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| BBQ Sauce |
Ingredients:
Soy Sauce sugar, Chili pepper Sodium Benzoate(less than 0.1%as food
preservative). | |
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Container Sizes: 9
oz 9oz X 12 9lbs per case | |
| | Brush over chicken, turkey,
pork, lamb or duck when roasting to enhance the taste and color.
Also available in 5 gal and 55
gal containers. | |
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| Chili Bean Sauce |
Ingredients:
Soybean,Salt,Sugar, Red Pepper, Monosodium Glutamate, Citric
Acid. | |  |
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Container Sizes: 5oz
5oz X 12 9lbs per case | |
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| Dumpling Sauce |
Ingredients:
Soy Sauce, Vinegar, Sesame Oil, Garlic,
Pepper. | |
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Container Sizes: 10
oz 10oz X 12 15lbs per case |
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Use as a dipping sauce for dumplings and all dim-sum dishes to bring
out that authentic
Chinese taste. In addition, Wan Ja Shan Dumpling Sauce also serves as
an all-purpose
seasoning for marinating and stir-frying meats and vegetables. |
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| Hoisin Sauce |
Ingredients:
Soy Beans, Soy Sauce (Water,
Soybeans, Wheat, Salt), Sugar, Flour, Vinegar,Modified Starch, Spice,
Sodium Benzoate (less than 0.1% as food preservative).
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Container Sizes: 9
oz 9oz X 12 9lbs per case | |
| | Brush over chicken, turkey,
pork, lamb or duck when roasting to enhance the taste and color.
Also available in 5 gal and 10
lbs containers. | |
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| Hot Steak Sauce |
| Ingredients:
Soy Sauce sugar,Chili pepper Sodium Benzoate(less than 0.1%as food
preservative). | |
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Container Sizes: 10 oz
10oz X 12 15lbs per case | |
|  |
 |
Container Sizes:16.9oz
16.9oz X 12 19lbs per case | |
| | Use
as a dip for boiled vegetables, fried/boiled eggs, and all kinds of
cooked or grilled meats and vegetables. Brush over chicken, turkey,
pork, lamb or duck when roasting to enhance the taste and color. |
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| Ponzu Sauce |
Ingredients:
Soy Sauce, Rice Vinegar, Sugar, Citric Acid and Natural
Flavors. | |
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Container Sizes: 10 oz
10oz X 12 15lbs per case | |
| | Exhibits both a sweet-salty and tangy
citrus flavor that enhances the taste of broiled meats, poultry,
seafood and vegetables. It also serves as a healthy non-fat dressing
for mixed vegetables and salads; a shabu-shabu sauce for sliced meats;
and a seafood cocktail sauce for shrimp, raw oysters, sushi, etc. |
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| Shabu-Shabu Sauce |
| Ingredients:
Soy Sauce, Rice Vinegar, Sugar, Citric Acid and Natural Flavors. |
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Container Sizes: 10
oz 10oz X 12 15lbs per case |
| | | Add
freshly minced radish, garlic and scallions to Wan Ja Shan’s SHABU
SHABU SAUCE to create a tasty dipping sauce for sliced beef, pork,
lamb, chicken, seafood or vegetables when cooking Japanese “hot pot”.
Use it as a dipping sauce for Japanese Soba (buckwheat noodle) as well
as a healthy non-fat dressing for mixed vegetables and salads. |
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| Stir-Fry Sauce |
| Ingredients:
Soy Sauce (Water, Soybeans, Wheat and Salt), corn starch, sugar, Sodium
mushroom flavor, Benzoate (less than 0.1% as food preservative). |
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Container
Sizes:16.9oz 16.9oz X 12 19lbs per case |
| | | Best
used to stir-frying Chinese vegetables, meats and Lo Mien (Chinese
Noodles) dishes. It can also be used as a dip for boiled vegetables,
fried/boiled eggs and all kinds of cooked or grilled meats and
vegetables. Brush over chicken, turkey, pork, lamb or duck when
roasting to enhance the taste and color. | |
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| Sweet Chili Bean
Sauce | | Ingredients:
Water, Soybeans, Chili Pepper, Sugar, Salt, Rice Vinegar
and Potassium Sorbate (less than 0.1% as food preservative). |
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Container Sizes: 10
oz 10oz X 12 15lbs per case |
| | | Best
used as a dipping sauce for fried foods such as egg rolls, spring
rolls, fried wontons, fried shrimp cakes, dumplings and many Taiwanese
dim-sum dishes. | |
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| Vegetarian Oyster
Mushroom Sauce | | Ingredients:
Soy Sauce (Water, Soybeans, Wheat and Salt), corn starch, sugar, Sodium
mushroom flavor, Benzoate (less than 0.1% as food preservative). |
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Container Sizes: 10 oz
10oz X 12 15lbs per case | |
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Container Sizes: 33.8oz
33.8oz X 12 34lbs per case | |
| | Use
for stir-frying Chinese vegetables, meats and Lo Mien (Chinese Noodles)
dishes. It can also be used as a dip for boiled vegetables,
fried/boiled eggs and all kinds of cooked or grilled meats and
vegetables. Brush over chicken, turkey, pork, lamb or duck when
roasting to enhance the taste and color. | |
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