Tamari sauce is richer in soy flavor than regular soy sauce, offering a darker, more aromatic taste.  Our new Low Sodium Organic Wheat-Free Tamari Sauce is naturally brewed, USDA & QAI organic certified, preservative free, gluten-free, and contains 25% less salt than our regular organic wheat-free tamari sauce.  Our Tamari Sauce can be used as a dipping sauce for meats and seafood, and also makes a great seasoning for soups, vegetables, and salads.  Perfect for those who require a gluten free diet!