sauce is richer in soy flavor than regular soy sauce, offering a
darker, more aromatic taste. Our new Low Sodium Organic
Wheat-Free Tamari Sauce is naturally brewed, USDA & QAI organic
certified, preservative free, gluten-free, and contains 25% less salt
than our regular organic wheat-free tamari sauce. Our Tamari
Sauce can be used as a dipping sauce for meats and seafood, and also
makes a great seasoning for soups, vegetables, and salads.
Perfect for those who require a gluten free diet!